Tuna pie

YOU
6 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

45.00 ml butter
45.00 ml flour — cake
1.00 Litres milk
250.00 ml cheddar cheese
800.00 g tuna — tinned in brine, drained
430.00 g asparagus — tinned, drained
5.00 ml mustard — powder
3.00 eggs — large, beaten
30.00 g potato — crisps, cheese and onion, breadcrumbs
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Method:

Preheat the oven to 180 ºC and butter a 23 x 30 cm oven dish or spray with non-stick spray. Make a cheese sauce using the first four ingredients. Leave to cool slightly. Mix gently with the remaining ingredients and spoon into the prepared oven dish. Bake for about 30-40 minutes or until golden brown and done.
Serves 6.



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