Tuna paté

Recipe from: 3/1/1998 12:00:00 AM

Ingredients 8
Servings 6
Time 10 min

Ingredients

  • 400
    g
    can tuna chunks in brine
  • 200
    g
    cream cheese
  • 45
    ml
    mayonnaise
  • 45
    ml
    freshly chopped chives
  • 1
    juice of half a lemon
  • dash of chilli sauce
  • cucumber, carrots and radishes to serve
  • wholewheat bread to serve
 

Method

 
Mash tuna, cream cheese, mayonnaise, chives, lemon juice and chilli sauce together.
Chill and serve with sticks of cucumber, carrots, radish and slices of wholewheat bread.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

46 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.