4 servings
Prep: 20 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (13)
2.00 | stock cube — vegetable |
350.00 g | pasta — risoni |
60.00 ml | oil |
1.00 | lemon juice |
60.00 ml | mayonnaise |
1.00 | garlic — cloves, crushed |
1.00 | cucumber — sliced |
1.00 | red pepper — or green, chopped |
8.00 | olives — black, pitted and halved |
6.00 | gherkins — sliced |
185.00 g | tuna — chunks tinned in water, drained |
2.00 | eggs — hard-boiled, chopped |
4.00 | pita breads |
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