Tuna noodle delight

Recipe from: 12/1/1992 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 750
    ml
    shell noodles
  • knob of butter
  • 2
    onions, chopped
  • 410
    g
    tomato soup
  • 200
    ml
    water
  • 250
    g
    smooth cottage cheese
  • 250
    ml
    fresh cream
  • 400
    g
    tuna in vegetable oil
  • salt and freshly ground black pepper
  • 125
    g
    Cheddar cheese, grated
 

Method

 
1. Place noodles in a large pot of boiling water and cook until half done (about 6 to 8 minutes). Drain and rinse with fresh water. Stir in the knob of butter until the noodles are coated. Set aside. 2. Gently fry onions until tender. Add canned soup and water. Slowly add the smooth cottage cheese and cream, stir until well combined. Finally, add the tuna and seasoning. Simmer for 3 to 5 minutes. 3. Place the noodles in a deep ovenproof dish, pour the sauce mixture over the noodles and top with grated cheese. 4. Bake in a preheated oven at 180 ºC for 1 hour.
 

Read more on: fish/seafood  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.