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Ingredients (15)
400.00 g | tuna — tinned in brine |
20.00 ml | Sheridans gelatine |
75.00 ml | lemon juice |
1.00 | onion — small, grated |
250.00 ml | mayonnaise |
20.00 ml | Worcestershire sauce |
25.00 ml | capers — finely chopped |
12.00 | olives — black, finely chopped |
5.00 | gherkins — small, finely chopped |
salt and freshly ground black pepper — to taste | |
Tabasco sauce — a few drops | |
olives — green, stuffed, sliced | |
1.00 | avocado — sliced |
fennel — fresh, for serving | |
sour cream — or toast |
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