Tuna meatballs
27 servings
Prep: 20 mins,
Cooking: 10 mins
These meatballs are delicious with pasta or can be served as a snack with drinks instead.
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Ingredients (12)
170 g | tuna — tinned in oil and drained |
1 | potatoes — large, cooked and mashed |
40 g | parmesan cheese — grated |
1 | eggs — beaten |
lemon — zest only | |
1 | garlic — cloves, crushed with sea salt |
black pepper — freshly ground | |
flour — for coating | |
sunflower oil — for frying |
TO SERVE:
5 | tomatoes — finely chopped |
olive oil — extra virgin | |
1 | pasta — small shapes, cooked |
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