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Ingredients (10)
120.00 g | pasta — elbow macaroni, uncooked |
200.00 g | tuna — tinned in brine, flaked |
50.00 ml | butter |
1.00 | onion — finely chopped |
50.00 ml | flour — cake |
1.00 | bay leaves |
250.00 ml | milk |
sea salt and freshly ground black pepper | |
100.00 g | cheddar cheese — grated |
breadcrumbs |
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