Tuna lasagne

Recipe from: 7/1/1996 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 2
    bunches spring onion, chopped
  • 1
    bunch leeks, thinly sliced
  • 45
    ml
    oil
  • 370
    g
    tuna chunks in oil, drained
  • 1
    lemon, juice
  • 1
    box instant lasagne kit
  • 125
    g
    smooth cottage cheese
  • 1
    egg yolk
 

Method

 
1. Sauté spring onions and leeks in oil for 3 minutes. Add the tuna and lemon juice. 2. Prepare tomato and herb sauce according to pack instructions. Stir into tuna mixture. 3. Prepare cheese sauce according to pack instructions and mix in cottage cheese and the egg yolk. 4. Arrange layers of the tuna mixture and lasagne sheets in an ovenproof dish. 5. Top with cheese sauce and then bake uncovered at 180 ºC for 30 minutes. Uncover and bake for a further 10 minutes.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.