Drain tuna and process with garlic, chilli and egg white to form a paste. Add chives. Spread the mixture on bread, pressing into the bread. Sprinkle with sesame seeds. Shallow-fry until golden brown and crisp.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.