12 servings
Prep: 30 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (11)
500.00 g | potatoes — peeled |
30.00 ml | plain yoghurt — (or milk) |
1.00 | onion — small, chopped |
185.00 g | tuna — tinned and drained |
15.00 ml | lemon juice |
2.00 ml | dried tarragon — or dill |
5.00 ml | paprika |
sea salt and freshly ground black pepper | |
2.00 | eggs — lightly beaten |
breadcrumbs — fresh | |
oil — for frying |
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