Tuna filling for baked potatoes

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0 serving
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (7)

1.00 peppers — chopped
oil
tomato salsa — ready-made
tuna — tinned, flaked
seasoning
potatoes
cheese — grated
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Method:

Sauté half a chopped sweet pepper in oil until just tender. Mix with ready-made tomato salsa, flaked tuna and seasoning to taste and use as a hot filling for baked potatoes. If preferred, top with grated cheese and grill until melted.



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