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Ingredients (10)
| olives — stuffed, sliced | |
| 185.00 g | tuna — tinned in brine, shredded |
| 10.00 ml | Sheridans gelatine |
| 50.00 ml | cucumber — grated, drained |
| 25.00 ml | onion — very finely sliced |
| 100.00 ml | mayonnaise |
| 10.00 ml | fresh parsley — finely chopped |
| salt and freshly ground black pepper — to taste | |
| 9.00 | bread — brown, sliced |
| oil |
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