Tuna burgers

Recipe from: 2 November 2015
recipe. burgers, fish

Ingredients 14
Servings 5
Time 10 min + Standing time

Ingredients

  • PATTIES:
  • 600
    g
    tuna
  • 10
    cm
    fresh ginger, grated
  • 1
    Tbs
    wasabi paste
  • 3
    Tbs
    Tamari Soy Sauce
  • 2
    Tbs
    sunflower oil
  • COLESLAW:
  • 2
    baby green cabbages or Chinese cabbages, shredded
  • 85
    g
    pickled ginger, finely chopped
  • 1
    Tbs
    Tamari Soy Sauce
  • a few drops sesame oil
  • 2
    Tbs
    peanut oil
  • 1
    Tbs
    rice wine vinegar
  • toasted sunflower and sesame seeds to garnish
 

Method

00:15
 
Finely chop the tuna by hand and fold through other ingredients. Shape into patties then flash freeze for 10 minutes to firm up.

Meanwhile, make the coleslaw by combining all ingredients except the seeds.

Heat the oil in a pan over medium-high heat and fry the patties for 1 minute on each side if you like them rare in the middle or for longer if you like them a little more well done.

Split the buns, add patties, top with coleslaw, sprinkle with seeds and serve.

Tip:
To make wasabi mayo for the burgers, mix 1 tsp wasabi with ¼cup good quality mayo.

Text and image:Fairlady


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: recipe  |  burgers  |  fish
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.