Tuna burgers

Make fish burgers for a refreshing change; they’re exceptionally tasty – and very healthy.
 
recipe, burgers, tuna, fish, seafood,dinner

Recipe from: 11 January 2016
Preparation time: 35 min
Cooking time: 20 min
 
 

Ingredients

 
  • 2
    potatoes, cooked and mashed
  • 15
    ml
    finely grated lemon peel
  • 10
    ml
    fresh lemon juice
  • 2
    can
    shredded tuna, drained
  • 1
    bunch
    spring onions, finely chopped
  • 375
    ml
    fresh breadcrumbs
  • 1
    red chilli, chopped (optional)
  • 80
    ml
    mayonnaise
  • salt and freshly ground black pepper
  • 2
    eggs, beaten
  • 100
    g
    dry breadcrumbs
  • oil for frying
Servings: Change Serving
 
 

Method

 
Combine the potato, lemon peel, lemon juice, tuna, spring onions, fresh breadcrumbs, chilli, mayonnaise and salt and pepper in a mixing bowl. Mix well and shape into burger patties.

Dip the patties in the beaten egg and then in the breadcrumbs. Place on a baking tray and allow to rest for about 20 – 25 minutes.

Heat the oil in a frying pan and fry the patties over moderate heat until golden brown on both sides.

Serve on hamburger buns with lettuce, tomato slices, thinly sliced onion rings and a spoonful of mayonnaise.

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Read more on: tuna  |  dinner  |  recipe  |  burgers  |  fish  |  seafood
 

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