12 servings
Prep: 15 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (12)
12.00 | white bread — thinly sliced |
butter | |
30.00 ml | onion — finely chopped |
2.00 | celery stalks — sliced into rings |
30.00 ml | green pepper — diced |
oil | |
370.00 g | tuna — tinned and drained |
125.00 ml | mayonnaise |
salt and freshly ground black pepper | |
Tabasco sauce — a few drops | |
breadcrumbs | |
fresh parsley — chopped |
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