Tuna bread tartlets

Recipe from: 9/23/1993 12:00:00 AM
Ingredients 12
Servings 2
Minutes 15 min


Serving Change
  • 12
    thin slices day-old white bread, crusts removed
  • butter
  • 30
    finely chopped onion
  • 2
    stalks celery, sliced into rings
  • 30
    green peppers, diced
  • oil
  • 370
    tuna, drained
  • 125
  • salt and pepper
  • few drops Tabasco sauce
  • soft breadcrumbs and grated cheese for sprinkling on top
  • chopped parsley


15 min
Preheat the oven to 180 ºC (350 ºF). Spray a muffin tin with non-stick spray. Cut out circles of bread using a 10 cm cookie cutter. Butter each slice generously. Line each hollow of the muffin tin with a slice of bread, buttered side facing down. Press the bread slices firmly into the hollows. Bake for about 10 minutes until golden brown. Sauté the onion, celery and green pepper in a little oil until soft. Add the tuna and mayonnaise and mix well. Season well with salt and pepper and Tabasco sauce. Spoon a little of the mixture into each hollow and sprinkle with cheese and breadcrumbs. Bake for 10 minutes or until the cheese has melted. Sprinkle with chopped parsley. Serve hot or cold. Makes 12 tartlets.

Read more on: fish/seafood  |  bake


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