Tuna, avocado and blue cheese salad

Name: Tuna, avocado and blue cheese salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 lettuce mixed salad leaves; 2.00 tuna tinned (chunks), drained; 100.00 g blue cheese crumbled; 125.00 ml croutons; 1.00 avocado sliced; 8.00 baby corn halved; 3.00 carrots peeled and sliced; 12.00 baby tomatoes halved; 1.00 onion sliced; 15.00 ml french mustard; 50.00 ml vinegar; 120.00 ml sunflower oil; salt and freshly ground black pepper to taste

4 servings Prep: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (13)

1.00	lettuce — mixed salad leaves
2.00	tuna — tinned (chunks), drained
100.00 g	blue cheese — crumbled
125.00 ml	croutons
1.00	avocado — sliced
8.00	baby corn — halved
3.00	carrots — peeled and sliced
12.00	baby tomatoes — halved
1.00	onion — sliced

DRESSING

15.00 ml	french mustard
50.00 ml	vinegar
120.00 ml	sunflower oil
	salt and freshly ground black pepper — to taste

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Method:

Toss all the salad ingredients together in large bowl. DRESSING: Whisk the mustard and vinegar together in a small bowl. Add the oil gradually, whisking continuously until well combined. Season to taste, then drizzle over the salad or serve on the side.
Serves: 4
Preparation time: 15 minutes