DRESSINGMix together lemon juice, olive oil and basil pesto. Pour over potatoes while they are still hot and toss to coat. Set aside until cool.
Add beans, tuna, peppadews and eggs to the potatoes and toss gently. Chill until ready to serve.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.