Tuna and feta salad

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 9
Servings 4
Time 20 minutes

Ingredients

  • 1
    iceberg lettuce, washed and shredded
  • olive oil
  • 7
    spring onions, sliced
  • 1
    small punnet of cherry tomatoes
  • 200
    g
    feta cheese, cubed
  • 1
    can of tuna chunks in brine, drained
  • 60
    ml
    green olives
  • 1
    tin of corn kernels, drained
  • readymade french salad dressing
 

Method

 
Place the lettuce in a salad bowl and drizzle with a little olive oil. Toss well.
Add the remaining ingredients and toss.
Drizzle with French salad dressing just before serving.
Serve with French bread.
VALUE TIP:
Make your own quick vinaigrette dressing for salads: Mix 5 ml French mustard and 15 ml cider vinegar. Whisk in 45 ml sunflower oil and 5 ml chopped, fresh herbs or a squeeze of lemon juice.
 

Read more on: fish/seafood
 

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