Cucumber wrapped tuna rolls

Name: Cucumber wrapped tuna rolls
Yield: 10 servings
Cuisine: Cuisine
Ingredients: 500 g tuna; 15 ml garlic cloves, crushed; 15 ml fresh ginger minced; 1 lemon large, juice only; 1 orange juice; 5 ml brown sugar; 15 ml fish sauce; 1.00 cucumber; 2 red chillies; 125 ml vinegar white wine; 75 ml white sugar; 30 ml fresh lime juice; 15 ml fish sauce

10 servings

Rate this recipe

Fresh and tasty.

By Food24 November 03 2009

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Ingredients (13)

500 g	tuna
15 ml	garlic — cloves, crushed
15 ml	fresh ginger — minced
1	lemon — large, juice only
1	orange juice
5 ml	brown sugar
15 ml	fish sauce
1.00	cucumber

DIPPING SAUCE

2	red chillies
125 ml	vinegar — white wine
75 ml	white sugar
30 ml	fresh lime juice
15 ml	fish sauce

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Method:

Place tuna chunks into shallow dish.
Mix garlic, ginger, citrus juices, sugar and fish sauce together and pour over tuna.
Allow to marinate for about two hours.
Meanwhile, blend dipping sauce ingredients together and set aside.
Using a potato peeler, shave long ribbons of cucumber and cut in half.
Drain tuna.
Wrap a piece of tuna with the cucumber ribbon and secure with a lemongrass stick, simple bamboo skewer or whatever else you can find.
Serve with the dipping sauce on the side.