Tuna and cottage cheese pasta

Name: Tuna and cottage cheese pasta
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 ml pasta shells; 2.00 onion finely chopped; 187.00 g tuna tinned and drained; 410.00 g soup cream of tomato; 125.00 ml water; 250.00 g cottage cheese smooth; 250.00 ml cheddar cheese grated; 250.00 ml cream; cayenne pepper powder

6 servings Cooking: 25 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	pasta — shells
2.00	onion — finely chopped
187.00 g	tuna — tinned and drained
410.00 g	soup — cream of tomato
125.00 ml	water

SAUCE

250.00 g	cottage cheese — smooth
250.00 ml	cheddar cheese — grated
250.00 ml	cream
	cayenne pepper — powder

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Method:

Preheat the oven to 180ºC (350ºF). Spray an ovenproof dish with non-stick spray.
Cook the pasta in enough rapidly boiling, salted water until tender. Drain and spoon into the oven dish.
Sauté the onion in a little oil until tender. Add the tuna, cream of tomato soup and water. Mix well and spoon over the pasta, mixing lightly.
Mix all the ingredients for the sauce and pour over the pasta mixture. Bake for 25 minutes or until warmed through.
Serve with a mixed salad.
Serves 6.