Tuna and butter beans on focaccia

Fairlady
4 servings
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Pulses

By Food24 November 03 2009
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Ingredients (9)

200.00 g tuna — tinned in oil, drained
410.00 g butter beans — tinned and drained
30.00 ml fresh parsley — chopped
sea salt and freshly ground black pepper
5.00 ml capers
60.00 ml fresh chillies — 573
4.00 focaccia bread — sliced, toasted
1.00 tomatoes — thinly sliced
1.00 red onion — thinly sliced
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Method:

Break tuna up into chunks. Mix lightly with butter beans, parsley, salt, pepper, capers and half the olive oil.
Brush focaccia with remaining olive oil.
Layer tomato slices on top of focaccia, heap spoonfuls of tuna and bean mixture on top, then arrange onion rings over mixture.



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