Tuna and butter bean salad

Name: Tuna and butter bean salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 4.00 tomatoes ripe; 60.00 ml olive oil; 1.00 lemon juice; sea salt and freshly ground black pepper; 800.00 g butter beans tinned and drained; 15.00 black olives; 1.00 onion small, thinly sliced; 400.00 g tuna in oil, drained solid pack

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

4.00	tomatoes — ripe
60.00 ml	olive oil
1.00	lemon juice
	sea salt and freshly ground black pepper
800.00 g	butter beans — tinned and drained
15.00	black olives
1.00	onion — small, thinly sliced
400.00 g	tuna in oil, drained — solid pack

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Method:

Dice three of the tomatoes. Process the fourth in the food processor. Add the oil and lemon juice and season generously with salt and pepper. Process until well blended.
Gently mix the beans, olives and onion slices.
Flake the tuna into large chunks and add to the salad.
Pour over the salad dressing, adjust the seasoning if necessary and mix lightly.
Serve with fresh crusty bread.