Tuna Roll

Recipe from: 2/15/2001 12:00:00 AM
Ingredients 15
Servings 10
Time

Ingredients

  • PASTRY
  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • pinch salt
  • 2
    ml
    paprika
  • 2
    ml
    mustard powder
  • 250
    ml
    finely grated Cheddar cheese
  • 125
    ml
    milk
  • 125
    ml
    oil
  • FILLING
  • 170
    g
    tuna in brine, well drained
  • 125
    ml
    medium chakalaka
  • 1
    onion, finely chopped
  • salt and freshly ground black pepper
  • 30
    ml
    mayonnaise
 

Method

 
Preheat the oven to 180 ºC and lightly butter a baking sheet or spray with non-stick spray. Sift the dry ingredients for the pastry together and mix in the grated cheese. Whisk the oil and milk, together and mix lightly with the dry ingredients to form a dough. Roll out into a rectangle on a lightly floured surface. Mix the tuna, chakalaka, onion, salt, pepper and mayonnaise, and spread over the pastry. Roll up like a Swiss roll and carefully transfer to the baking sheet. Make diagonal slashes in the top of the pastry and brush with a mixture of milk and egg. Bake for about 20-25 minutes until golden brown and done, Allow to cool slightly before serving either lukewarm or at room temperature. Makes 10-12 slices,
 

Read more on: fish/seafood  |  bake
 

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