Truffles

6 servings Prep: 1 hr, Cooking: 15 mins
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Smooth and silky chocolate delights.

By Food24 October 07 2010
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Ingredients (4)

100 g dark chocolate — Lindt, sea salt
250 ml cream — thick
1 Tbs amarula
cacao powder
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Method:

Using a double boiler, melt the chocolate.
Whip the cream until stiff.
Pour in the melted chocolate and use a spatula to mix thoroughly.
Place in the fridge to cool.
Remove and add the liqueur and mix in until soft.
Place into a piping bag and pipe.
Using a tea strainer lightly coat the truffles with the cacao.

For more of Lavender and Lime‘s recipes click here.



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