Truffles

Name: Truffles
Yield: 24 servings
Cuisine: Boil
Ingredients: 80.00 ml cream; 30.00 ml brandy; 200.00 g dark chocolate broken into pieces; 65.00 ml butter cold, diced; chocolate melted or cocoa

24 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

80.00 ml	cream
30.00 ml	brandy
200.00 g	dark chocolate — broken into pieces
65.00 ml	butter — cold, diced
	chocolate — melted or cocoa

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Method:

Boil the cream in a small saucepan until reduced to about 25 ml. Remove from the heat and stir in the brandy and chocolate.
Return to the stove and stir over low heat until the chocolate has melted. Beat in the small pieces of butter one at a time.
Pour the mixture into a shallow dish and leave in the fridge until set, at least 30 minutes or overnight.
Drop spoonfuls of the mixture on a baking sheet and cool again. Roll into balls and roll in cocoa or melted chocolate.