Truffles

Recipe from: 5/15/1997 12:00:00 AM
Ingredients 5
Servings 24
Time

Ingredients

  • 80
    ml
    cream
  • 30
    ml
    brandy
  • 200
    g
    dark chocolate, broken into pieces
  • 65
    ml
    cold butter, diced
  • cocoa or melted chocolate for rolling in
 

Method

 
Boil the cream in a small saucepan until reduced to about 25 ml. Remove from the heat and stir in the brandy and chocolate. Return to the stove and stir over low heat until the chocolate has melted. Beat in the small pieces of butter one at a time. Pour the mixture into a shallow dish and leave in the fridge until set, at least 30 minutes or overnight. Drop spoonfuls of the mixture on a baking sheet and cool again. Roll into balls and roll in cocoa or melted chocolate.
 

Read more on: dairy
 

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