Truffled peaches

Recipe from: 5/1/2009 12:00:00 AM
Ingredients 3
Servings 8
Time 10

Ingredients

  • 1
    kg
    peaches
  • 100
    0
    truffle oil
  • 100
    g
    brown sugar
 

Method

60
 
Stone the peaches and cut in half and lay on a baking tray. Drizzle with the truffle oil and sprinkle with the sugar. Bake in a preheated oven at 150 C for an hour. Serve with ice-cream.
 

Read more on: bake  |  fruit
 

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