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Ingredients (14)
1.00 | salmon trout |
1.00 | onion — medium, chopped |
salt and freshly ground black pepper | |
200.00 g | mushrooms — chopped |
fresh herbs | |
100.00 ml | cream |
100.00 g | butter |
1.00 | spinach — blanched |
SAUCE
175.00 ml | yoghurt — plain |
1.00 | fresh herbs — chopped |
15.00 ml | horseradish |
5.00 ml | mustard — powder |
lemon — halved | |
salt and freshly ground black pepper |
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