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Ingredients (11)
8.00 | pig's trotter — or pork shank |
300.00 g | butter beans — or sugar beans, tinned |
30.00 ml | vinegar |
5.00 ml | white sugar |
2.00 | garlic — cloves, crushed |
1.00 | onion — large, sliced |
2.00 | red chillies — chopped |
5.00 ml | coriander — ground |
5.00 ml | curry powder |
10.00 ml | turmeric |
20.00 ml | gravy powder |
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