Trotters with beans

True Love
6 servings
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Pork

By Food24 November 03 2009
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Ingredients (11)

8.00 pig's trotter — or pork shank
300.00 g butter beans — or sugar beans, tinned
30.00 ml vinegar
5.00 ml white sugar
2.00 garlic — cloves, crushed
1.00 onion — large, sliced
2.00 red chillies — chopped
5.00 ml coriander — ground
5.00 ml curry powder
10.00 ml turmeric
20.00 ml gravy powder
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Method:

Soak beans in cold water overnight. Drain and cover with fresh water, then simmer for 1 hour or until tender.
If using trotters, cover with salted water and soak for one hour. Drain well.
Cover trotters or shanks with plenty of cold water and cook until tender – 1 to 2 hours.
Add vinegar, sugar, garlic, onions, chillies, coriander, curry and turmeric. Simmer, uncovered, for 10 minutes.
Add cooked beans, thicken with gravy powder and mix lightly. Cook for a further 20 minutes.



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