Recipe Disclaimer
Tap for method
Ingredients (7)
1.00 | cake — gingerbread loaf or Swiss roll |
30.00 ml | sherry — or port |
100.00 g | almonds — flaked |
820.00 g | pineapple — tinned chunks, drained |
1.00 Litres | yoghurt — mango-and-peach |
250.00 ml | cream — fresh, whipped to stiff peaks |
glacé fruit |
Tap for ingredients