Tropical summer salad

Name: Tropical summer salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 lettuce butter; 2.00 papaya; 8.00 bacon rindless back; 150.00 g feta cheese crumbled; fresh chillies 573; lemon juice fresh; freshly ground black pepper

4 servings

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By Food24 November 03 2009

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Ingredients (7)

1.00	lettuce — butter
2.00	papaya
8.00	bacon — rindless back
150.00 g	feta cheese — crumbled

DRESSING

	fresh chillies — 573
	lemon juice — fresh
	freshly ground black pepper

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Method:

Wash lettuce and arrange on 4 individual plates or 1 large platter.
Peel and seed papinos. Slice and arrange alongside lettuce.
Grill or fry bacon and chop into bite-sized pieces. Arrange on plate with feta cheese and drizzle olive oil and lemon juice over.
Season with milled pepper and serve with crusty wholewheat bread.
TOTAL KILOJOULE COUNT: 6 095 kJ (1 455 Cal). A portion: 1 525 kJ (365 Cal).