pavlova
Image by:

Tropical rolled Pavlova

Recipe from: 4 December 2012
Preparation time: 15 min
Cooking time: 20 min
 
A light and airy dessert with a puckering flavour punch.
 
 
 

Ingredients

 
  • 4
    egg whites - at room temperature
  • 8
    tsp
    castor sugar
  • 1
    tsp
    vanilla extract
  • 1
    tsp
    white vinegar
  • 1
    tsp
    cream of tartar
  • 1
    dessert spoon cornflour
  • 1/2
    cup
    dessicated coconut
  • 250
    ml
    fresh cream
Servings: Change Serving
 
 

Method

 
Preheat oven to 180°C. Line a baking tray with foil shiny side down and brush with oil.

Sprinkle the coconut onto greased tray.

Start beating the egg whites and as they thicken add the cornflour and 6 tsp of the sugar.

Gradually beat in the tartar and vinegar. When the egg whites have reached stiff peak, fold in the remaining sugar.

Spead evenly onto the baking tray. Bake for 12 minutes.

Meanwhile place another sheet of foil on your work surface and lightly grease it. When your Pavlova is cool turn it out onto the greased foil and carefully lift the upper foil away from it.

Spead with whipped cream (save some for garnish) and then your fruit, if using berries chop them.

Using the foil, carefully roll it up - like you would a swiss roll. Once rolled, cut away any foil to make it easier to slide it onto a serving dish.

Pipe the remaining cream on the top and garnish with berries or in this case a few drizzles of passion fruit and some mint.

Reprinted with permission of Sous Chef. To see more recipes, click here.


 

Read more on: recipe  |  dessert  |  bake  |  dairy  |  eggs
 

NEXT ON FOOD24X

Creme Caramel

2014-08-20 10:38
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
/Food

Instagram: @Food24_sa

 
 
 

Restaurants

 
Blah Blah Bar (Cape Town)

Stop by this trendy project space in collaboration with the Erdmann Contemporary gallery for a creatively delicious drink or two.

 

Find a restaurant

 
 
 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Magical Massinga

Spend 5 nights at the gorgeous Massinga Beach Lodge in Mozambique and only pay for 4 from R13 220 per person sharing. Includes return flights, accommodation, transfers and romantic turndown.Book now!

Kalahari.com - shop online today

Mind blowning low prices – As seen on TV

Save big on thousand of cool products at kalahari.com. offer valid while stocks last. Hurry and shop now!

Save up to 30% on homeware & appliances

Get mind blowing savings on a wide range of super cool appliances and homeware. While stocks last. Shop now!

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!

Mellerware Vision Glass Cordless Kettle now R299

This neatly shaped glass kettle is presented with a beautiful blue light and stainless steel trimmings and offers attractive design and functionality to your kitchen area. Now R299. Buy now!

Mellerware Biltong King Food Dehydrator now R349

The Mellerware's Biltong Maker is exactly what you need to produce fresh and tasty dried fruit and biltong. Now R349! Buy now!
 
 
There are new stories on the homepage. Click here to see them.