Tropical rolled Pavlova

A light and airy dessert with a puckering flavour punch.
 
pavlova
Image by:
Recipe from: 4 December 2012
Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • 4
    egg whites - at room temperature
  • 8
    tsp
    castor sugar
  • 1
    tsp
    vanilla extract
  • 1
    tsp
    white vinegar
  • 1
    tsp
    cream of tartar
  • 1
    dessert spoon cornflour
  • 1/2
    cup
    dessicated coconut
  • 250
    ml
    fresh cream
Servings: Change Serving
 
 

Method

 
Preheat oven to 180°C. Line a baking tray with foil shiny side down and brush with oil.

Sprinkle the coconut onto greased tray.

Start beating the egg whites and as they thicken add the cornflour and 6 tsp of the sugar.

Gradually beat in the tartar and vinegar. When the egg whites have reached stiff peak, fold in the remaining sugar.

Spead evenly onto the baking tray. Bake for 12 minutes.

Meanwhile place another sheet of foil on your work surface and lightly grease it. When your Pavlova is cool turn it out onto the greased foil and carefully lift the upper foil away from it.

Spead with whipped cream (save some for garnish) and then your fruit, if using berries chop them.

Using the foil, carefully roll it up - like you would a swiss roll. Once rolled, cut away any foil to make it easier to slide it onto a serving dish.

Pipe the remaining cream on the top and garnish with berries or in this case a few drizzles of passion fruit and some mint.

Reprinted with permission of Sous Chef. To see more recipes, click here.


 

Read more on: recipe  |  dessert  |  bake  |  dairy  |  eggs
 

NEXT ON FOOD24X

Italian pear cake

2014-07-28 11:22
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Den Anker's amazing Winter Specials

A special for every day of the week!

  • The Harlequin
    Best Italian restaurant in South Africa AND Italy!!! Been everywhere and no compariso...
  • The Harlequin
    Best Italian restaurant in South Africa AND Italy!!! Been everywhere and no compariso...
  • Basilico
    And I love to suck off the manager in the toilet at Basilico..especially when he shoo...
 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.