Tropical punch


Ingredients 9
Servings 0
Time 20 minutes

Ingredients

  • 1
    Litres
    water
  • 300
    ml
    white sugar
  • 5
    ml
    fresh ginger, grated
  • 1
    Litres
    fresh grapefruit juice
  • 300
    ml
    freshly squeezed lemon juice
  • 1
    fresh pineapple, grated
  • 60
    ml
    rum (optional)
  • 1
    Litres
    soda water
  • fresh mint leaves, to garnish
 

Method

 
1. Heat water, sugar and ginger together in a large saucepan. Stir over gentle heat until sugar dissolves. Allow to cool completely. 2. Add fruit juice, pineapple and rum and refrigerate until ready to serve. Add soda water just before serving and garnish with fresh mint leaves. Makes 4,5 litres.
 

Read more on: fruit
 

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