Tropical fruit spread

Name: Tropical fruit spread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 4.00 eggs large, beaten; 440.00 g pineapple crushed; 115.00 g granadillas pulp; 100.00 g sugar; 90.00 g butter cut into cubes; 3.00 ml lemon zest only

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Fruit

By Food24 November 03 2009

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Ingredients (6)

4.00	eggs — large, beaten
440.00 g	pineapple — crushed
115.00 g	granadillas — pulp
100.00 g	sugar
90.00 g	butter — cut into cubes
3.00 ml	lemon — zest only

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Method:

Blend all the ingredients together in a glass bowl.
Place the bowl over a saucepan of boiling water, ensuring that the water does not touch the bowl.
Heat the mixture for 15 to 20 minutes or until it thickens. Stir continuously. (Test whether the mixture is thick enough by spooning a little onto a plate and allowing it to cool. If it doesn’t drip off the spoon it is ready.)
Spoon into clean, sterilised jars.
Makes about 500 ml.