Tropical fruit lollies

Recipe from: 05 February 2013
tropical fruit

Ingredients 4
Servings 2
Time 00:05

Ingredients

  • 1/2
    cup
    ripe pawpaw
  • 1
    cup
    ripe pineapple
  • 1
    Tbs
    chopped fresh mint
  • 4
    Tbs
    any fruit yoghurt
 

Method

00:00
 
Blend the ingredients together until the mixture is fairly smooth, loosening with 1-2 Tbsp water if necessary, and then pour into the lolly moulds and place in the freezer until frozen.

Reprinted with permission of Sarah Graham. To see more recipes, click here.



 

Read more on: recipe  |  summer  |  dairy  |  fruit  |  treat
 

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