Tropical Boston butt or slipper ham

Ideas
6 servings
Rate this recipe
Pork

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1.00 ham — Boston butt or slipper
1.00 bay leaves
500.00 ml apricot juice
200.00 ml marinade — tropical fruit
2.00 mangoes
1.00 papaya
1.00 pineapple
Tap for ingredients
Tap for ingredients

Method:

1. Boil joint with bay leaf in apricot juice for 30 minutes per 500 g.
2. Remove meat from juice and place in roasting pan. Pour half the marinade over meat and roast at 200 ºC for 30-40 minutes or until it forms a glaze, basting from time to time with remaining marinade.
3. Remove from oven. Serve on a platter surrounded by a selection of tropical fruit such as mangoes, pineapple and papaya.
Serves 4-6



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.