20 servings
Prep: 45 mins,
Cooking: 50 mins
Fruit
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Ingredients (9)
Pastry: cake flour
60.00 g | sugar |
275.00 g | butter — cold, cubed |
filling: crystallised ginger, finely chopped
160.00 g | sugar |
500.00 g | cream cheese — at room temperature |
60.00 g | flour — cake |
2.00 | eggs — large |
10.00 ml | lemon juice |
15.00 ml | fresh ginger — grated |
15.00 ml | ginger — ground |
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