Tripe in wine and tomato sauce

True Love
6 servings
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By Food24 November 03 2009
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Ingredients (13)

5.00 ml salt
15.00 ml lemon juice
tomato sauce
60.00 ml oil
1.00 onion — finely chopped
1.00 garlic — cloves, finely chopped
2.00 carrots — diced
2.00 celery stalks — finely chopped
115.00 g tomato paste
400.00 g tomatoes — chopped
250.00 ml wine — dry
30.00 ml sugar
2.00 kg tripe — cleaned, cooked, cubed
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Method:

Wash and rise tripe thoroughly. Place in cold water, add salt and lemon juice. Bring to the boil and simmer gently for 2 hours or until tender.
SAUCE:
Heat oil and add onion and garlic. Sauté until transparent, then add remaining ingredients and simmer for 15 minutes.
Drain tripe and add to tomato sauce. Cook for a further 20 minutes
Serve hot with samp or maize rice.



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