Tripe in wine and tomato sauce: Food24: Recipes

Tripe in wine and tomato sauce

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Ingredients

5

ml

salt
15

ml

lemon juice
TOMATO SAUCE
60

ml

oil
1

onion, finely chopped
1

garlic clove, finely chopped
2

carrots, diced
2

stalks celery, finely chopped
115

g

tomato paste
400

g

chopped tomatoes
250

ml

dry wine
30

ml

sugar
2

kg

tripe, cleaned, precooked and cubed

Method

Wash and rise tripe thoroughly. Place in cold water, add salt and lemon juice. Bring to the boil and simmer gently for 2 hours or until tender. SAUCE: Heat oil and add onion and garlic. Sauté until transparent, then add remaining ingredients and simmer for 15 minutes. Drain tripe and add to tomato sauce. Cook for a further 20 minutes Serve hot with samp or maize rice.

Servings: Change Serving

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Tip of the day

Adding garlic
When a recipe calls for adding oil, garlic and onions to a pan, add the garlic last. This prevents burning and a bitter taste.

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