Trio of chilled soups

Recipe from: 11/17/1993 12:00:00 AM
Ingredients 5
Servings 9
Time

Ingredients

  • 750
    g
    ripe strawberries, hulled
  • 3
    medium ripe green-fleshed melons, peeled and seeded
  • 3
    large ripe mangoes, peeled and stoned
  • 2
    Litres
    freshly squeezed orange juice
  • salt and milled black pepper to taste
 

Method

 
Purée each fruit individually, then mix each with 500 ml (2 cups) freshly squeezed orange juice. Season to taste with salt and pepper. Cover and chill. Just before serving, pour into pretty coffee cups. Add a few slices of fresh strawberry to the strawberry soup, a swirl of yoghurt and mint to the green melon soup, and a sprig of mint to the mango soup. TOTAL KILOJOULE COUNT: 6 495 kJ (1 550 Cal). A portion: 720 kJ (170 Cal).
 

Read more on: soup  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.