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Ingredients (13)
15.00 ml | butter |
900.00 g | beef — cubed |
2.00 | onions — large, chopped |
3.00 | red chillies — chopped |
4.00 | garlic — cloves, crushed |
250.00 ml | stock — beef |
375.00 ml | wine — red |
1.00 | bay leaves |
100.00 g | olives — black, pitted |
0.00 | fresh rosemary |
125.00 ml | cream |
0.00 | sea salt and freshly ground black pepper |
0.00 | lemon — zest only |
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