Heat the butter and oil in a heavy-based saucepan and brown the beef cubes.
Remove from the pan and set aside.
Reduce the heat and sauté the onions and chillies until tender and fragrant.
Add the garlic and sauté for 1 minute.
Add the stock and wine.
Bring to boil and stir continually.
Add the bay leaf, olives and a few sprigs of fresh rosemary.
Return the meat cubes to the pan and simmer slowly for 2 hours or until the meat is tender.
Add the cream and stir through.
Season well with salt and freshly ground black pepper, fresh lemon peel and extra rosemary.
Serve with bread for dipping into the gravy.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Inside & You're Out Burgers has opened up on Bree Street.
South AfricaHomeMarkR6 000 - R7 000 Per Month
South AfricaHomeMarkR4 000 - R4 500 Per Month
South AfricaUp to R15 000 Per Month
HousesR 1 350 000
HousesR 1 250 000
TownhousesR 999 000