Triangular cheesecake

Recipe from: 9/21/1995 12:00:00 AM
Ingredients 14
Servings 20
Time

Ingredients

  • 250
    g
    margarine
  • 200
    ml
    castor sugar
  • 5
    ml
    vanilla essence
  • 500
    g
    smooth cottage cheese
  • 100
    g
    dried fruitcake mix
  • 20
    glacé cherries, halved
  • 50
    g
    pecan nuts, finely chopped
  • 2
    ml
    ground cinnamon
  • 1
    ml
    ground nutmeg
  • pinch ground cloves
  • 30
    Tennis biscuits
  • TOPPING
  • 300
    g
    milk chocolate, melted
  • 25
    g
    white chocolate, melted
 

Method

 
Beat the margarine until light and creamy and add the castor sugar, a little at a time, beating continuously. Add the vanilla essence and cottage cheese and fold in. Divide the mixture in two and add the rest of the ingredients, except the Tennis biscuits, to one half and mix. Arrange the biscuits in three rows of five biscuits each on a large piece of aluminium foil and spread with the cottage cheese mixture without the fruit. Work carefully because the biscuits move easily. Arrange the rest of the biscuits on top and spoon the cottage cheese mixture with fruit on top. Fold the outer two rows of Tennis biscuits inwards with the help of the aluminium foil so the cake resembles a triangle. Wrap well in foil and refrigerate until set. Cover the whole cake with melted milk chocolate. Spoon the white chocolate into a plastic bag, snip a corner off the bag and pipe the chocolate over the cheesecake in thin strips. Allow the chocolate to set, wrap well and store in the fridge overnight. Defrost for a few minutes before serving. Makes 20 thick slices.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.