12 servings
Prep: 50 mins,
Cooking: 2 hrs 30 mins
Fruit
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Ingredients (20)
250.00 g | raisins — seedless |
250.00 g | sultanas |
250.00 g | currants |
125.00 g | dates — pitted, finely chopped |
250.00 ml | glacé cherries — halved |
125.00 ml | walnuts — chopped |
125.00 ml | brandy |
125.00 ml | butter — or margerine |
250.00 g | brown sugar |
5.00 | eggs |
30.00 ml | jam — smooth, apricot |
500.00 ml | flour — cake |
1.00 ml | salt |
3.00 ml | nutmeg — ground |
3.00 ml | cinnamon — ground |
5.00 ml | mixed spice — ground |
5.00 ml | ginger — ground |
5.00 ml | Bicarbonate of soda |
Icing:
4.00 | eggs — white |
500.00 ml | icing sugar — sifted |
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