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Ingredients (17)
| 1.00 | eggs — beaten for egg brush |
| 750.00 g | beef — neck |
| 225.00 g | ox kidney |
| 15.00 ml | oil |
| 1.00 | onion — large, chopped |
| 5.00 ml | salt |
| 1.00 ml | black pepper — freshly ground |
| 1.00 | bay leaves |
| 30.00 ml | fresh parsley — chopped |
| 250.00 ml | stock — meat |
| 30.00 ml | flour — cake |
| shortcrust pastry | |
| 120.00 g | flour — cake |
| 1.00 ml | salt |
| 100.00 g | butter — or margerine |
| 50.00 ml | water — iced |
| 10.00 ml | lemon juice |
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