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Ingredients (14)
750.00 g | hake — fillet, frozen |
flour — for coating | |
oil — for frying |
CURRY SAUCE
2.00 | onion — sliced into rings |
375.00 ml | vinegar — white or brown |
250.00 ml | water |
375.00 ml | sugar — white or brown |
15.00 ml | curry powder |
5.00 ml | turmeric |
5.00 ml | salt |
2.00 ml | ginger — ground |
8.00 | black peppercorns — whole |
30.00 ml | cornflour |
30.00 ml | water |
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