Touch of tarragon…

Recipe from: 6/14/1990 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • CHICKEN
  • 4
    chicken breasts, deboned
  • salt
  • pepper
  • 125
    g
    butter
  • 15
    ml
    dried tarragon or a mixture of tarragon and basil
  • 2
    cloves, garlic, crushed
  • SAUCE
  • 30
    ml
    butter
  • 30
    ml
    cake flour
  • 5
    ml
    French mustard
  • 75
    ml
    milk
  • 60
    ml
    white wine
  • pinch nutmeg
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Lightly season chicken breasts. Blend the butter with the tarragon and garlic. Place the chicken breasts on a greased baking sheet. Spread flavoured butter over each chicken breast and bake for 30 minutes or until the breasts are golden brown. Brush frequently with the butter mixture. Melt butter in a pan. Add cake flour and stir to form a smooth paste. Add the mustard, milk and white wine and bring to the boil. Simmer, stirring continuously. Season with nutmeg, salt and pepper to taste. Serve with chicken breasts, new potatoes and vegetables.
 

Read more on: poultry  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.