Tortilla de patatas con salsa (Potato omelette with raisin chutney)

Recipe from: 7/4/2001 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • TORTILLA
  • 125
    ml
    olive oil
  • 4
    medium potatoes, peeled and thinly sliced
  • 6
    eggs
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • salt and freshly ground black pepper
  • RAISIN AND ONION SALSA
  • 1
    onion, sliced
  • 250
    ml
    raisins
  • 15
    ml
    butter
  • 125
    ml
    balsamic vinegar
 

Method

 
TORTILLA: Heat some of the oil in a large frying pan and gently fry potatoes until soft. Add onion and green pepper. Cook until soft. Drain and set aside. In a bowl, beat eggs and with salt and freshly ground black pepper. Add potato, onion and green pepper and mix well. Heat oil in a frying pan (use the same pan). Pour in egg mixture, shaking pan to prevent mixture sticking. Lower heat and cover with a lid. After 10 minutes, turn the tortilla and continue frying until tortilla has set all the way through. Cut into wedges and serve with raisin and onion salsa. SALSA: Place all the ingredients in saucepan. Simmer for about 20 minutes, stirring occasionally, until thick and syrupy. Serves 4.
 

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