Tortellini with creamy pea and spinach sauce

Quick, easy and delicious!
pasta, recipes,italian
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Recipe from: 08 September 2015
Preparation time: 5
Cooking time: 10


  • 500
    (2 packets) tortellini
  • 2
    olive oil
  • 1/2
  • 2
    fresh peas, blanched
  • 2
    English/baby spinach
  • 1/2
    crushed chilli flakes
  • nutmeg
  • sea salt and black pepper
  • parmesan for serving
Servings: Change Serving


Cook pasta according to packet instructions. Drain, drizzle with olive oil and set aside.
Over a low heat, toss the pasta together with the cream, peas, spinach leaves, chilli and nutmeg. 
Season to taste and serve with Parmesan.

Text and image source: Fairlady

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