Torta di miele (from Lorenza di Medici)


Ingredients 11
Servings 6
Time

Ingredients

  • 625
    ml
    cake flour, sifted
  • 170
    ml
    castor sugar
  • 3
    extra-large eggs
  • 170
    ml
    melted unsalted butter
  • 1
    lemon, grated peel
  • pinch grated nutmeg
  • 5
    ml
    baking powder
  • 125
    ml
    milk
  • 3
    apples, peeled, cored and thinly sliced
  • icing sugar
  • runny honey
 

Method

 
Mix all ingredients, except apples, icing sugar and honey, to make a creamy dough. Pour into a greased, floured 23 cm diameter springform pan. Top with thin slices of peeled apple. Bake in a preheated 180 ºC oven for 1 hour, or until a skewer inserted into centre comes out dry. Allow to cool. Dust with icing sugar, drizzle honey over and serve.
 

Read more on: bake  |  fruit
 

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