Torta di miele (from Lorenza di Medici)

Name: Torta di miele (from Lorenza di Medici)
Yield: 6 servings
Cuisine: Bake
Ingredients: 625.00 ml flour cake, sifted; 170.00 ml castor sugar; 3.00 eggs extra-large; 170.00 ml butter unsalted, ,elted; 1.00 lemon zest only; nutmeg whole, grated; 5.00 ml Baking powder; 125.00 ml milk; 3.00 apples peeled, cored, thinly sliced; icing sugar; Goldcrest Pure Honey runny

6 servings

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By Food24 November 03 2009

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Ingredients (11)

625.00 ml	flour — cake, sifted
170.00 ml	castor sugar
3.00	eggs — extra-large
170.00 ml	butter — unsalted, ,elted
1.00	lemon — zest only
	nutmeg — whole, grated
5.00 ml	Baking powder
125.00 ml	milk
3.00	apples — peeled, cored, thinly sliced
	icing sugar
	Goldcrest Pure Honey — runny

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Method:

Mix all ingredients, except apples, icing sugar and honey, to make a creamy dough.
Pour into a greased, floured 23 cm diameter springform pan. Top with thin slices of peeled apple.
Bake in a preheated 180 ºC oven for 1 hour, or until a skewer inserted into centre comes out dry. Allow to cool.
Dust with icing sugar, drizzle honey over and serve.