Fruity bran muffins

Name: Fruity bran muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 2 eggs extra-large; 375 ml brown sugar soft; 80 ml oil; 500 ml digestive bran; 200 ml raisins; 100 ml sultanas; 100 ml apricots dried, chopped; 100 ml mango dried, chopped; 12.5 ml Bicarbonate of soda; 625 ml flour cake; 5 ml vanilla essence

24 servings Prep: 15 mins, Cooking: 10 mins

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It's so cold outside, we suggest you serve these up while still warm for brekkie.

By Food24 May 04 2015

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Ingredients (11)

2	eggs — extra-large
375 ml	brown sugar — soft
80 ml	oil
500 ml	digestive bran
200 ml	raisins
100 ml	sultanas
100 ml	apricots — dried, chopped
100 ml	mango — dried, chopped
12.5 ml	Bicarbonate of soda
625 ml	flour — cake
5 ml	vanilla — essence

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Method:

Beat the eggs and sugar together. Add the oil and mix well.

Add the remaining ingredients plus 5ml salt and mix together thoroughly.

Grease the muffin pans well or place paper casings into a muffin pan. Half fill with the prepared mixture and bake at 180°C for 10 minutes.

Image and text: Ideas magazine.

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