Tongue with tomato sauce


Ingredients 15
Servings 8
Time

Ingredients

  • 2
    kg
    ox tongue
  • 5
    black peppercorns
  • 5
    whole allspice seeds
  • 1
    stalk celery, coarsely chopped
  • 1
    carrot, scraped clean and coarsely chopped
  • 1
    onion, peeled and coarsely chopped
  • SAUCE
  • 250
    ml
    tongue or chicken stock
  • 60
    ml
    tomato sauce
  • 10
    ml
    mustard power
  • 15
    ml
    cake flour
  • few drops each Worcestershire and Tabasco sauce
  • 25
    ml
    mayonnaise
  • 10
    ml
    sugar
  • salt and pepper to taste
 

Method

 
Place the tongue in a large pot and cover with cold water. Add black peppercorns, allspice seeds, celery, carrot and onion. Cover and bring to the boil. Boil for 30 minutes for each 500 g plus 20 minutes extra. Cool slightly before removing the skin. Strain the stock through a sieve and reserve. Pour all the ingredients for the sauce into a saucepan. Mix well and heat until the sauce comes to the boil and thickens. Stir every now and then. Serve the tongue with the sauce, vegetables and potatoes.
 

Read more on: beef  |  pressure cook
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.