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Ingredients (12)
1.00 | ox tongue — pickled |
2.00 | bay leaves |
10.00 | allspice — whole |
10.00 | black peppercorns — whole |
1.00 | onions — large, chopped |
fresh rosemary |
SAUCE
825.00 g | apricots — halved |
320.00 g | brown sugar |
10.00 ml | mustard — powder |
250.00 ml | vinegar — white garpe |
100.00 g | sultanas — or raisins |
salt |
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